LOL this is funny!
There are so many types of bread here. A dinner roll is traditionally like a soft piece of white bread in a roll and baked until golden brown. We eat a lot of biscuts here too in the south especially, like buttermilk biscuts.... they are flaky buttery and good. Then there are croisssants light and flaky buttery as well. I could go on and on!
:P
__________________
"I don't want to know emptiness, take me down to the water wanna be baptized in your love far away from the lonliness, take my heart and wash away the fear let me be baptized in your love"
~Lenny Kravitz
"Baptized"
