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Malted milk balls yes...... but biscuts no:P
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Hmm...that's strange....
Just click into that link Jen, and see that biscut packet...tell me if you've seen anything like that in your supermarkets? I really hope we can find something, cause it's so good, too good to miss out on :P |
I've never heard of malt biscuits either:confused:
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:crying:
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Okay...what kind of plain biscuts do you guys have in America? Just plain ones though.
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Nope:(
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Biscuits here are like dinner rolls, that type;)
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What the heck is a dinner roll? :confused: lol
Cookies, whatever you call them....you know..... |
I am thinking it is like shortbread here:dunno:
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This is annoying, I wish everything was called the same thing worldwide :lol:
Can you guys show me some pictures of what you think I'm talking about? Because I'm sure we could come to some conclusion on what to use, something that is simalar. If you have any pictures |
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LOL this is funny! There are so many types of bread here. A dinner roll is traditionally like a soft piece of white bread in a roll and baked until golden brown. We eat a lot of biscuts here too in the south especially, like buttermilk biscuts.... they are flaky buttery and good. Then there are croisssants light and flaky buttery as well. I could go on and on! :P |
Yeah it is funny :roll:
Hmmm...I see now what a dinner roll is....:lol: So how about cookies.... |
It's strange how our countries are so diffrent
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Cookies are you kidding me, there are thousands of types:D
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Okay how about ones that are plain and a brown colour? :D Not chocolate, but a light brown colour.....lol
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